MY RECIPE

1. TWO EGGS BREAK.
2. LATER ADD THEM TO A PAN.
3. THEY HAVE TO BE 8 MINUTES-
4. PLACE RICE TOO IN THE PAN.
5. ENJOY THE MEAL.

 

INGREDIENTS: OLIVE, CHEESE, BREAD, HAM, LETTUCE AND TWO TOMATOES. 

1. CUT A PIECE OF BREAD.
2. WASH THE JAM AND PUT IT OVER THE BREAD.
3. CUT THE CHEESE AND TOMATOES IN PIECES.
4. PUT THE CHEESE AND THE TOMATO OVER THE BREAD.
5. WASH AND CUT THE LETTUCE.
6. FINALLY COVER THE SANDWICH WITH THE OTHER SLIDE OF BREAD AND PUT A LITTLE STICK WITH AND OLIVE.

                                    

INGREDIENTS: FOR FOUR PEOPLE. 

ONE KILO OF POTATOES, 6 MEDIUM SIZED EGGS, ONION, SALT AND OLIVE OIL.

1. PEEL THE POTATOES AND CUT INTO THIN SLICES.
2. HEAT ENOUGH OIL IN A FRYING PAN.
3. WHEN THE POTATOES START  TO TURN GOLDEN, MOVE THEM AWAY FROM THE HEAD.
4. FRY THE ONIONS.
5. ADD IN THE FRYING PAN THE MIXTURE OF ONIONS, POTATOES AND EGGS-
6. MOVE THE MIXTURE IN CIRCULAR MOVEMENTS. IN THIS WAY,  THE OMELETTE IS NOT GOING TO  STICK TO THE BOTTON OF THE FRYING PAN-
7. USE A FLAT PLATE TO TURN OVER THE OMELETTE.
8. SERVE IT AND ENJOY THE MEAL.